Ostriche
posted by Allison at
5:13 PM
Friday, July 27, 2007
Previous Posts
- Linguine con telline
- Spaghetti in Italy
- The Curious Cook...considers Rambutan
- Cool as a white cucumber.
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Greetings! I cook professionally, photograph food, and write about food. These blogs are the stories and experiences that I encounter finding odd ingredients, preparing them, and my times working for a fine dining restaurant. More foodies with interesting foods and stories come hither!
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